| 주요논문 |
Chang, M., Karunarathne, W. A. H. M., & Kim, M. C. (2022). Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea. Heliyon, 8(11), e11439.
Chang, M., Walimuni, A. C., Kim, M. C., & Lim, H. S. (2022). Acceptance of tourism blockchain based on UTAUT and connectivism theory. Technology in Society, 71, 102027.
Kim, J., & Kim, M. (2022). Intention to Use Mobile Easy Payment Services: Focusing on the Risk Perception of COVID-19. Frontiers in psychology, 13. 1-12.
Xing, Y. Y., Kim, M., & Park, S. Y. (2022). Acceptance intention of wearables for treating depression. ICIC Express Letters, Part B: Applications, 13(1), 63-71.
Davaadorj, N., & Kim, M. (2020) User’s intention on adoption of smartphone based healthcare service. ICIC Express Letters, 14(7), 687-692.
Kim, M., Choi, K. W., CHANG, M., & LEE, C. H. (2020). Overtourism in Jeju Island: The influencing factors and mediating role of quality of life. The Journal of Asian Finance, Economics and Business, 7(5), 145-154.
Chen, L., & Kim, M. (2020). Impact of Smart Watch on Health Promoting Behaviors. ICIC Express Letters, Part B: Applications, 11(2), 207-212.
Chang, M., Xing, Y. Y., Zhang, Q. Y., Han, S., & Kim, M. (2020). A CNN Image Classification Analysis for ‘Clean-Coast Detector’as Tourism Service Distribution. Journal of Distribution Science, 18, 15-26.
Park, J. H., & Kim, M (2019). Analysis of requirements using Quality Function Deployment (QFD) in virtual reality(VR). Journal of Distribution Science, 17(2), 101-107.
Jung, T., Ineson, E. M., Kim, M., & Yap, M. H. (2015). Influence of Festival Attribute Qualities on Slow Food Tourists’ Experience, Satisfaction Level and Revisit Intention: The Case of the Mold Slow Food Festival. Journal of Vacation Marketing, 21(3), 277-288.
Jung, T., Ineson, E. M., Hains, C., & Kim, M. (2013). Contributors to hospitality students’ knowledge enhancement. Journal of Hospitality, Leisure, Sport & Tourism Education, 13, 97-106.
Kim, M., Jang, Y. C., & Lee, S. (2013). Application of Delphi-AHP methods to select the priorities of WEEE for recycling in a waste management decision-making tool. Journal of Environmental Management, 128, 941-948.
Ineson, E. M., Jung, T., Hains, C., & Kim, M. (2013). The influence of prior subject knowledge, prior ability and work experience on self-efficacy. Journal of Hospitality, Leisure, Sport & Tourism Education, 12, 59-69.
Kim, Y. H., Boo, C., & Kim, M. (2012). An investigation of Korean health tourists’ behavior In C. M. Hall (Eds.), Medical tourism: The ethics, regulation, and marketing of health mobility. Oxon, Routledge, UK.
Wachter K., Kim, Y. H., & Kim, M. (2012). Mobile Users: Choosing to Engage. International Journal of Sales, Retailing and Marketing, 1(1), 3-13.
Kim, T. J., Kim, M., & Kim, D. H. (2012). Intelligent Education Services Based on Context Mediator in Pervasive Computing. Advances in Intelligent and Soft Computing, Springer, 143, 771-778.
Davaadorj, N., Kim, M., Nam, S. J. (2012). SEM Analysis on acceptance factors of ubiquitous healthcare service using HPM. ICIC EXPRESS LETTERS, 6(3), 639-644.
Kim, Y. H., Kim, M., Goh, B. K., & Antun, J. M. (2011). The Role of Money: The impact on Food Tourists’ Satisfaction and Intention to Revisit Food Events. Journal of Culinary Science & Technology, 9(2), 85-98.
Kim, M., & Ha, T. H. (2011). An Empirical Study on Relationships among Knowledge Management Capability, Knowledge Management Activities and Effectiveness focused on Public Sector: Using the Structural Equation Model. ICIC Express Letters (An International Journal of Research and Surveys), 5(10), 3689-3694.
Kim, Y. H, Kim, M, & Ben K., (2011). An examination of food tourist’s behavior: Using the modified TRA. Tourism Management, 32(5), 1159-1165.
Kim, M. (2011). A Literature Review for Expanding the Analytical Hierarchy Process method in project management: Focused on Information System Project. ICIC Express Letters (An International Journal of Research and Surveys), 5(10), 3695-3700.
Kim, Y. H., Boo, C. S., Demirer, I., & Kim, M. (2011). A Case Study of Health Tourism in the Jeju Province, South Korea. FIU Hospitality Review, 29 (1), 64-84.
Yu, J. T., Guo, C., & Kim, M. (2011). Towards a Conceptual Framework of Adopting Ubiquitous Technology in Chronic Health Care. In Joseph Tan (Ed.), Developments in Healthcare Information Systems and Technologies: Models and Methods, IGI Global, 214-231.
Kim, M., & Kim, J. H. (2011). On building the AHP Model for selecting proper Learning Curve in IT Project. ICIC Express Letters (An International Journal of Research and Surveys), 5(4), 1221-1226.
Kim, M., Yang. Y. B., & Davaadorj, N. (2011). Analysis on Information Value Factors that Influence Satisfaction with Wireless Internet Service in South Korea - Focused on a Comparison between the Years 2003 and 2010. ICIC Express Letters (An International Journal of Research and Surveys), 5(2), 317-322.
Kim, Y. H., Kim, M., Choi, G., & Chung, B. (2010). An Examination of Consumer’s Technology Acceptance about Ubiquitous Health Service Using the Technology Acceptance Model (TAM). Frontiers in Southeast CHRIE Hospitality & Tourism Research, 13(2), 15-19.
Kim, Y. H., & Kim, M., (2010). A New Approach for Assessment and Comparison of Web Sites: Using the Modified Balanced Scorecard (BSC) and Analytical Hierarchy Process (AHP). Journal of Hospitality & Leisure Marketing, 19(6), 676-695.
Kim, M., & Yang., Y. B. (2010). On Extracting the User Requirements of a u-Healthcare System using QFD Technique. ICIC Express Letters (An International Journal of Research and Surveys), 4(6), 2097-2102.
Jang, Y. C., & Kim, M. (2010). Management of used & end-of-life mobile phones in Korea: A review, Resources. Conservation and Recycling, 55(1), 11-19.
Yu, Y., Guo, C., & Kim, M. (2009). Towards a Conceptual Framework of Adopting Ubiquitous Technology in Chronic Health Care. In Joseph Tan (Eds.), Developments in Healthcare Information Systems and Technologies: Models and Methods. IGI Global, USA.
Kim, Y. H., Kim. M. C., & B. K. Goh and J. M. Antun (2009). A Comparison between first-timers and repeaters at a food event. Journal of Culinary Science & Technology, 8(1), 239-249.
Kim, Y. H., Jim Taylor, Tanya Ruetzler & Kim, M. C. (2009). An examination of festival attendee's behavior using SEM. International Journal of Event and Festival Management, 1(1), 86-95.
Kim, Y. H., & Kim, M. (2009). An Examination of Food Tourist’s Behavior: The Relationships between Perceived Value, Satisfaction, and Intention to Revisit. Frontiers in Southeast CHRIE Hospitality & Tourism Research, 13(1), 21-24.
Yu, J. T., Guo, C., & Kim, M. (2008). Developing a User Centered Model for Ubiquitous Healthcare System Implementation: An Empirical Study. International Journal of Healthcare Information Systems and Informatics, 3(3), 58-76.
Kim, T. J. & Kim, M. (2008). Context awareness using Semantic Web Technology in the Ubiquitous learning service. LNCS 5072, Springer, 501-515.
Award
Excellent Professor Award, Jeju National University, 2003, 2004, 2005, 2009, 2010, 2016, 2020.
Paper titled "Acceptance of GPS-based Tourism Augmented Reality Applications" was nominated and won as runner-up for IOH (Institute of Hospitality)'s Best Paper Award at 2014 EuroCHRIE Conference, 06-09 October, 2014. Dubai.
Paper titled "Factors affecting visiting numbers of tourists in Jeju Island ? using ordinal regression (1st author)" was nominated as the top best paper (EZpmp Award) at the 63th Conference of Tourism Science Society of Korea, 21 May, 2008. Seoguipo City, South Korea.
Gold award for paper of graduate student, LG Information and Communication Company, 1999, South Korea.
Excellence award for paper of graduate student, Korea Telecommunication Company / Ministry of Information and Communication, 1998, South Korea. |